Title: Thai Pork Satay
Categories: Thai Meat
Yield: 1 Servings

1	tb	Curry powder
1	ts	Turmeric
1	tb	Palm sugar or brown sugar
2	tb	Fish sauce (nam pla)
2	tb	Lime juice
1	tb	Vegetable oil
1	lb	Boneless pork loin cut into 3" long x 1" wide 1/4-inch-thi
24		8-in bamboo skewers soaked in water for 1 hour
1/2	c	Thick coconut cream (recipe follows) ----coconut milk and cr
1	cn	Unsweetened coconut milk

COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk int

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